5:00 PM - 6:00 PM
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Food Explorers - Session 3: Spring Desserts “Cheese Please”: 2/26 – 3/18 (Gr:2-5) : 3/16 - 4/4 (Gr:6-8)Join Food Explorers for 4 weeks of deliciously cheesy recipes! We’ll be making three cheese pizza bites, personal nachos, fried mozzarella bites, and cheesy smashed potatoes. Recipes are nut free but do contain dairy, eggs and gluten. Ingredient substitutions are not possible. “Spring Desserts” 4/22 – 5/13Join Food Explorers for a 4 week dessert class! We’ll be making blueberry trifles, fruit tarts, fruit cobbler, and ambrosia. All recipes are nut free but will contain dairy, eggs and gluten. Ingredient substitutions are not possible.
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